Here are two recipes that you can try this summer:
Strawberry-Watermelon
(makes 4 popsicles)
- 250-gram strawberries (cleaned and hulled)
- 2 cups of cubed watermelon
- Juice of half a lime
- 1/3 cup honey
Finely blend together the strawberries, watermelon, lime juice and honey in a blender. Pour the juice into popsicle moulds and let the popsicles set in the freezer for at least 5 hours.
Strawberry-Cherry
(makes 4 popsicles)
- 250 grams strawberries
- 1 cup pitted cherries (use fresh or frozen cherries)
- ½ cup Greek yoghurt
- 3 cups honey
Blend the strawberries, cherries, Greek yoghurt and honey in a blender, until it is finely blended. Pour the mixture into popsicle moulds and let the popsicles set in the freezer for at least 5 hours.
Tip: To unmould, let the popsicle moulds sit in a glass of warm water for a few seconds. They will come out easily.
Disclaimer: Opinions and methods expressed are solely of the writer. Namaste Switzerland does not undertake any obligation or liability which may arise from the content.