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Matter-of-Fact of the week #20:
![Matter-of-Fact of the week #20:](https://i0.wp.com/namasteswitzerland.ch/wp-content/uploads/2017/10/appenzellCheese.jpg?resize=895%2C640&ssl=1)
There are three main varieties of Appenzell cheese produced. Classic, aged 3-4 months comes with the silver label; Surchoix, aged 4-6 months comes with a gold label and the limited production ‘Extra’, aged 6 months or longer comes with a black label.